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Understanding Food: Principles and Preparation
Understanding Food Principles and Preparation
Author: Amy Christine Brown
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core materi...  more »
ISBN-13: 9780495107453
ISBN-10: 049510745X
Publication Date: 4/3/2007
Pages: 640
Edition: 3
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Publisher: Wadsworth Publishing
Book Type: Hardcover
Members Wishing: 0
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