Skip to main content
PBS logo
 
 

Search - Understanding Natural Flavors

Understanding Natural Flavors
Understanding Natural Flavors
Author: A. Paterson, John R. Piggott
Addresses the importance of flavor and its influence on food acceptability. Essential reference source for food scientists and technologists and other researchers in food and flavor chemistry in academia and industry.
ISBN-13: 9780834213517
ISBN-10: 0834213516
Publication Date: 12/31/1995
Pages: 318
Edition: 1st
Rating:
  ?
0 stars, based on 0 rating
Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.