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The United States Regional Cookbook
The United States Regional Cookbook
Author: Ruth Berolzheimer, editor
"This is a greater American cookbook consisting of ten principal sections, each deoted to a characteristic American style of cooking, complete with a large number of recipes and detailed discussions of procedures. This is actually ten cookbooks in one....The editor has interviewed homemakers and home economists in every state of the Union, gath...  more »
ISBN: 251202
Publication Date: 1947
Pages: 752
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Publisher: Culinary Arts Institute, Chicago
Book Type: Hardcover
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