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Uptown Down Home Cookbook
Uptown Down Home Cookbook
Author: Gene Hovis with Sylvia Rosenthal
My mother, my aunts, and even my godmother were talented and enthusiastic cooks. Every occasion, from aa funeral to aa wedding, was ovserved with a food-heaped groaning board, the presence of which blunted the edge of sadness or sent the spirit of a happy time soaring... The cooking was straightforward and basic. No nonsense. No gimmicks. Only t...  more »
ISBN: 370247
Publication Date: 1987
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Little, Brown & Company
Book Type: Hardcover
Members Wishing: 0
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reviewed Uptown Down Home Cookbook on + 17 more book reviews
In this book you will find: appetizers and hors d'oeuvres, sandwiches (plain & fancy), soups, meats, skillet meals, poultry & dressings, fish & shellfish, vegetables, salads, sauces, muffins, quick breads & rolls, and desserts; also a section on the care of linen and old lace. You'll find Bourbon Baked Ham, Oven-barbecued Spareribs, Poached Tobasco Eggs, Stuffed Peppers, Fried Buttermilk Chicken, Roast Quail & Duck, Broiled Tomatoes w/Cheese Topping, Parmesan Potato Gratin, Festive Rice, Pickled Beet and Egg Salad, Cucumber Salad, Super Cornbread, Glazed Apple Cake, Lemon Sponge Roll to Pecan Wafers... and so much more!


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