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Usborne Starting Cooking
Usborne Starting Cooking
Author:
This inspiring practical guide covers everything a beginner cook needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do. (Juvenile Literature)
Author:
This inspiring practical guide covers everything a beginner cook needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do. (Juvenile Literature)
ISBN-13: 9781580868167
ISBN-10: 1580868169
Publication Date: 2004
Pages: 32
Rating: ?
ISBN-10: 1580868169
Publication Date: 2004
Pages: 32
Rating: ?
0 stars, based on 0 rating
Genres:
