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The use-it-up cookbook
The use-it-up cookbook
Author: Lois Carlson Willand
When you open the refrigerator door to see what's there to prepare and eat - that's use-it-up cooking. It's finding ways to use the half can of water chestnuts, the leftover vegetables, the raw egg yolks, the ever-mounting heap of zucchini or cucumbers from the garden, the sack of windfall apples, or the cranberries or turkey from Thanksgiving ...  more »
ISBN: 111358
Pages: 190
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2.5 stars, based on 1 rating
Publisher: Consumers Union
Book Type: Paperback
Members Wishing: 6
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