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Search - Vegetables: Preparing, Choosing, Cooking - With Recipes and Nutritional Information

Vegetables: Preparing, Choosing, Cooking - With Recipes and Nutritional Information
Vegetables Preparing Choosing Cooking With Recipes and Nutritional Information
Author: Rosemary Stanton, Nerida de Jong
Consider the beautiful flavour of perfectly steamed asparagus, the crisp sweetness of a freshly picked pea, the crunch of a brilliant orange carrot, the smoothness of perfect mashed potato, the tang of rocket in a well-dressed salad, the flavour of a good tomato, and the delights of roasted capsicums and chargrilled eggplant. From nutritionist ...  more »
ISBN-13: 9781865082158
ISBN-10: 1865082155
Publication Date: 7/1/2000
Pages: 224
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Publisher: Allen & Unwin
Book Type: Mass Market Paperback
Members Wishing: 0
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