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Vegetarian Catering (Hotel, Catering and Leisure Operations)
Vegetarian Catering - Hotel, Catering and Leisure Operations
Author: D. Davies, Richard Davies
This book has been written in response to the increasing demand for vegetarian food in all sectors of the hotel and catering industry and the recent rapid growth in restaurant operations which specialize in vegetarian and whole foods. It contains chapters on vegetarian commodities, techniques and catering applications and basic preparations. The...  more »
ISBN-13: 9780948315107
ISBN-10: 0948315105
Pages: 150
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Publisher: Hyperion Books
Book Type: Hardcover
Members Wishing: 0
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