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The Vegetarian Compass: New Directions in Vegetarian Cooking
The Vegetarian Compass New Directions in Vegetarian Cooking
Author: Karen Hubert Allison
Product Description From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
ISBN-13: 9780316038430
ISBN-10: 0316038431
Publication Date: 9/1998
Pages: 383
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Little Brown Company
Book Type: Hardcover
Members Wishing: 1
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