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Vegetarian Cookery 2 (Breads, Soup, Sandwiches)
Vegetarian Cookery 2 - Breads, Soup, Sandwiches
Author: Patricia Hall Black, Ruth Little Carey
The most nutritious breads ever - like Ezekiel's bread - all made from wholesome grains, nuts, and fruits. Special tips on preparation and baking guarantee golden-brown perfection. You will also find numerous vegetarian gravy recipes. And try the thick soups filled with fresh vegetables, grains, and legumes. From Avocado Barley Cream to Gold...  more »
ISBN: 241949
Publication Date: 1971
Pages: 93
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Publisher: Pacific Press Publishing Association
Book Type: Hardcover
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