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Vegetarian Cookery 3 (Main Dishes/Vegetables)
Vegetarian Cookery 3 - Main Dishes/Vegetables
Author: Patricia Hall Black, Ruth Little Carey
One of the greatest challenges in natural cookery is to prepare an entree which is attractive and nutritious. Here you find more than 150 easy-to-follow recipes combining vegetables, nuts, grains and legumes. One even tells how to prepare easy homemade gluten. Special charts show you the natural way to cook vegetables without losing important...  more »
ISBN: 241891
Publication Date: 1971
Pages: 126
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Publisher: Pacific Press Publishing Association
Book Type: Hardcover
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