Vegetarian Cookery 4 - Pies, Cakes, Cookies, Desserts Author:Patricia Hall Black, Ruth Little Carey What could be a more natural dessert than nuts or fruit? But when you combine them in creative pies, cookies, cakes, and pastries they take on new dimensions of flavor and nutrition. Here are unusual pie crust recipes made with nuts, graham crackers, coconut, and even cream cheese. Imagine the flavor treat in store when you fill these tasty c... more »rusts with heaping mixtures of fruit combinations. And you won't want to miss trying the 20 or more unique ice creams, some of which contain no milk or sugar. You can now end your meals with healthful desserts. One of a series of five recipe books devoted to vegetarian cookery.« less