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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Author: Susie Ward, Deborah Madison
Deborah Madison, the internationally celebrated founding chef of Greens restaurant in San Francisco, shares 800 of her recipes for vegetable stews, cobblers, stir-fries, gratins, sandwiches, and much more. Named Book of the Year by the International Association of Culinary Professionals in 1998, and winner of the Best Vegetarian Cookbook Award f...  more »
ISBN-13: 9780517070079
ISBN-10: 0517070073
Publication Date: 11/4/1991
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Publisher: Crescent / Rh Value Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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