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Vegetarian Cooking A Feast of Delightful Dishes
Vegetarian Cooking A Feast of Delightful Dishes Author:Susie Ward Forget the bean sprouts and the lentil burges; Leave the brown rice and chickpeas on the shelf, Vegetarian food is no longer the sort of think you eat because you think it's good for you- It's now a gourmet cuisine in its own righ.Combining comprehensiveness, practicality and inspirations and showing how delicious vegetarian meals can be light, ... more »elegant and fun. This book features many delicious reecipes, all as appetixing as the most traditional of meat based alternatives. Covering everything from soups and snacks to desserts, pickles and preserves, it is the keey to preparing complete meals, from simple yet sophisticated salad lunches to elegant dinner parties.« less