The Vegetarian Epicure Author:Anna Thomas Subtitle: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights With Talk About Good Food, the Art of Making Fine Breads, and Menus Designed to Make Every Meal a Delight
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking.