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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
In a Vermont Kitchen Foods Fresh from Farms Forests and Orchards
Author: Amy Lyon, Lynne Andreen
Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bo...  more »
ISBN-13: 9781557883605
ISBN-10: 1557883602
Publication Date: 7/1/2001
Pages: 416
Edition: Reissue
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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