Pub. 1965. Quite a nice array of recipes- with many interesting notes. The recipes are written as paragraphs - no beginning list of ingredients. All ingredients are listed as they are used in the recipe. Samples of recipes: Kartoffelsuppe - Potato Soup; Zweibel Rostbraten - Onion Steak; Geduenstete Tauben - Stewed Pigeons; various Goulashes; various Dumplings; Faschingskrapfen - Carnival Doughnuts.
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Book Reviews of Viennese Cookery
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