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The Viennese Cuisine I Love
The Viennese Cuisine I Love
Author: Jules J Bond
ISBN: 103291
Publication Date: 1977
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Publisher: Leon Amiel
Book Type: Hardcover
Members Wishing: 0
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Pub. 1977. From Book Blurb: The finest foods from all over the empire were brought to Vienna and adapted...Recipes for some of the best known Viennese specialties...Ingredients readily available..clear and simple instructions.

Sampling of recipes: Potato Soup; Viennese Pot Roast; Lamb Pilaf; Chicken Gizzard Goulash; Red Beet Salad; Sacher Torte;.


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