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The Waiter's Handbook
The Waiter's Handbook
Author: Graham Brown, Karon Hepner
A comprehensive training guide to modern food and beverage service.
ISBN-13: 9780733993473
ISBN-10: 0733993478
Publication Date: 5/6/2008
Pages: 283
Edition: 4th Revised edition
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Publisher: Pearson Education Australia (TAFE)
Book Type: Paperback
Members Wishing: 0
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