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So You Want to be a Chef: AND The Resturant - From Concept to Operation, 4r.ed
So You Want to be a Chef AND The Resturant From Concept to Operation 4red
Author: Lisa M. Brefere, John R. Walker
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary caree...  more »
ISBN-13: 9780470056332
ISBN-10: 0470056339
Publication Date: 4/6/2006
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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