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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
The Warmest Room in the House How the Kitchen Became the Heart of the Twentieth-Century American Home
Author: Steven Gdula
Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to “look into their kettles” and “eat their bread.” Steve Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the ki...  more »
ISBN-13: 9781582343556
ISBN-10: 1582343551
Publication Date: 12/26/2007
Pages: 256
Rating:
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4.3 stars, based on 4 ratings
Publisher: Bloomsbury USA
Book Type: Hardcover
Members Wishing: 0
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