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Waste Minimisation in the Food and Drink Industry: The East Anglican Waste Minimisation in the Food and Drink Industry Project
Waste Minimisation in the Food and Drink Industry The East Anglican Waste Minimisation in the Food and Drink Industry Project
Author: Katherine Hyde, etc.
ISBN-13: 9781898543480
ISBN-10: 1898543488
Publication Date: 1/27/2000
Pages: 48
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Publisher: University of Hertfordshire,Dept of Environmental Sciences
Book Type: Paperback
Members Wishing: 0
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