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Water, Food and Agricultural Sustainability in Southern Africa
Water Food and Agricultural Sustainability in Southern Africa
Author: Jamie Pittock, R. Quentin Grafton, Chris White
By 2050, the global population will increase from 7 to more than 9 billion people, and this will increase demands on food and water systems already under pressure from climate change and over-use. Meanwhile, Africa is the continent where the largest proportion of people is currently living in poverty: an estimated one in three Africans go hungry...  more »
ISBN-13: 9780734611871
ISBN-10: 0734611870
Publication Date: 6/10/2014
Pages: 234
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Publisher: Tilde University Press
Book Type: Paperback
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