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Watkins Salad Book
Watkins Salad Book
Author: Elaine Allen
Over 250 pages with 4-6 recipes per page of salad recipes. Printed in 1946, this book is in excellent shape and is really a history book of the immediate post WWII era. Green salads, fruit salads, frozen and molded, meat, chicken, fish, cheese, salad dressings, sandwiches, canapés, beverages and American as well as French desserts.
ISBN: 440901
Publication Date: 1946
Pages: 251
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: The J.R. Watkins Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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