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This is so good and easy!!
4 Cups fresh strawberries
Mix water and pudding, cook over med-hi heat until boiling. Cook about 2 mins or until thickened. Remove from heat and add gelatin. Stir and let cool. Put strawberries in a pie plate. Pour gelatin glaze over strawberris. Refrigerate at least 2hrs. Serve with FF cool whip. Makes 6 servings.
Here is my variation:
Slice strawberries (long way, not circles) put in a bowl, add sweetner (add as much or as little as you want to, i like mine a bit sweet) i use Splenda, put in frigerater over night. Drain juice, add thickened gelatin (make as above) stir all together. Cook a deep dish pie crust until golen brown, while still hot add a layer of ff cream cheese, then add strawberry/gelatin mixture to cream cheese pie crust. Put in frigerater over night. Serve with ff cool whip.
Again i do not know the Weight Watchers point for my variation, but if you make the original recipe someone told me it was 1 point per serving.