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Book Reviews of Well Seasoned: A Southern Classic

Well Seasoned: A Southern Classic
Well Seasoned A Southern Classic
Author: Les Passees
ISBN-13: 9780939114429
ISBN-10: 0939114429
Publication Date: 7/1/1997
Pages: 446
Edition: Spiral
Rating:
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0 stars, based on 0 rating
Publisher: Favorite Recipes Press (FRP)
Book Type: Hardcover
Reviews: Amazon | Write a Review

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hazeleyes avatar reviewed Well Seasoned: A Southern Classic on + 331 more book reviews
Editorial Reviews
Product Description
If you were allowed to purchase only one cookbook, this would be the cookbook to own! A collection of tried and true family favorites, from appetizers, family dinners, beverages and desserts, this is truly a southern classic, designed for all seasons.

5 stars at amazon

Well Seasoned has 800 triple-tested recipes which makes this cookbook both reliable and a bargain. As a collector of over 300 cookbooks, this is the one book I use most for reference and for dishes I take outside my home. The Homemade Boursin Cheese, Now Famous Cheese Ring, Toffee Bars, Teenage Delight, Party Cheese Fingers, Lemon Chess Pie, and Vera's Dip are easy and always well received. This cookbook appeals to a wide range of tastes and pocketbooks.