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The Welsh Kitchen,Recipes from Wales
The Welsh KitchenRecipes from Wales
Author: Sian Llewellyn
Cute minature paperback book with a recipe on each page. Cover with color graphic. Book inside with recipes typed- no graphics or photographs
ISBN: 42210
Pages: 48
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Publisher: Celtic Educational Services 1972
Book Type: Paperback
Members Wishing: 0
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Recipes include: Cardiganshire Savouries, Potato Pancakes,Welsh Rarebit, Gower Oyster Soup, Aberayron Broth, Granny's Broth, Leek and Potato Soup, Leek Broth, Leek Soup, Welsh Brown Stew, Welsh Broth,Baked Cothi Salmon, Cockle Cakes, Cockle Pie,Grilled Scallops, Laverbread, Teifi Trout and Bacon, Faggots, Glamorgan Sausages, Honeyed Welsh Lamb, The Miser's Feast, Welsh Chicken, Roast Saddle of Roast Mutton, Welsh Lamb Chops, Currant Bread, Welsh Gingerbread, White Bread, Wholemeal Bread, Aberffraw Cakes,Anglesey Cake, Anglesey Bakestones, Caerphilly Scones, Griddle Cake, Landdarog Fair Cakes, Plate Cake, Rice Griddle Cakes, Shearing Cake, Welsh Cakes, Welsh Soda Cake, Welsh Pancakes, Snowdonia Pudding, Monmouth Pudding, Watkin Wynne Pudding, Lemon Curd,Treacle Toffee.


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