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West Country Cheesemakers: From Cheddar to Mozzrella
West Country Cheesemakers From Cheddar to Mozzrella
Author: Michael Raffael
The area produces some of the best cheeses in the UK and claims to produce the best cheese in the world in Montgomery's cheddar. They range from traditional farmhouse cheese makers with international reputations, to cottage industry craft cheese makers, to farms that are virtually factories, and factories that belong to global corporations. In t...  more »
ISBN-13: 9781841585079
ISBN-10: 1841585076
Pages: 224
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Publisher: Birlinn Publishers
Book Type: Hardcover
Members Wishing: 0
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