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Topic: What recipe gets you rave reviews!!

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Subject: What recipe gets you rave reviews!!
Date Posted: 12/8/2009 10:24 AM ET
Member Since: 5/18/2008
Posts: 88
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I am looking for tried and true recipes that everyone raves about. Please share yours here. Here is mine:

Mini Bacon & Tomato Sandwiches

1 store bought loaf of sliced French Baguettes Toasted

1 lb of bacon fried crisp

Roma Tomato's Sliced


Green Onions w/tops

Mix Mayo and green onions with tops - no measurements here just mix enough to cover the bread. After toasting the bread spread this on top. Top each with a slice of Roma Tomato and sprinkle w/bacon. Salt & Pepper. Easy and delicious

Be warned..make plenty..these only last a matter of minutes at our family gatherings. Everyone will want the recipe.

Please share your recipe(s)

Last Edited on: 12/8/09 10:28 AM ET - Total times edited: 1
Subject: recipes to die for
Date Posted: 1/12/2010 8:34 PM ET
Member Since: 7/14/2009
Posts: 33
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Jalapeno popper dip

2 - 8 oz pkgs of cream cheese

1 cup mayo

1- 4 oz can of chopped green chilies

1- 4 oz can of dice jalapeno peppers

1 -cup parmesan cheese

mix cream cheese and mayo until smooth add peppers, jalapenos and 1/2 the parm. put into casserole pan sprinkle remaining parm on top and bake at 350 until hot

i have also just mixed it all together and zapped in microwave

fyi-i add more jalapenos and green chilies to mine it is not a super spicy dish and it is always gone at the end of the night. also i don't recommend leaving out or substituting the parm as it makes it taste like a popper.


oreo truffles



  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted


  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.