Whatchagot Stew Author:Patrick F. McManus Remember the term Whatchagot Stew? You add to the stew what ya got (whatchagot) on hand. This is actually a whatchagot cookbook -- a little bit of anything and EVERYTHING that this chef likes to cook. — Chapters in this book are: Breads, Salads, Salad dressings, Soups, Vegetables, Casseroles, Fish, Fowl, Meats, Cakes, Cookies, Candies, Other dess... more »erts and pies, Odds and ends and Whatchagot Stew.
The recipes go from one extreme to another, such as meats -- from wiener roast on a willow stick to Beef and Pork and then on to Venison, Wild Rabbit, Elk, Moose and Bear.« less