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Whatchagot Stew
Whatchagot Stew
Author: Patrick F. McManus
Remember the term Whatchagot Stew? You add to the stew what ya got (whatchagot) on hand. This is actually a whatchagot cookbook -- a little bit of anything and EVERYTHING that this chef likes to cook. — Chapters in this book are: Breads, Salads, Salad dressings, Soups, Vegetables, Casseroles, Fish, Fowl, Meats, Cakes, Cookies, Candies, Other dess...  more »
ISBN: 45300
Pages: 270
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Publisher: Heary Holt and Co.
Book Type: Hardcover
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