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What's Cookin
What's Cookin
Author: Special Editions From Our Kitchens
Tons of great recipes! Sections on 100 calorie portions, lowering fat, fat facts, calculating percent fat, heart healthy substitutions, food labeling definitions, low sodium seasoning suggestions,food safety guidelines, basic guidelines for losing weight, understanding the nutrition facts food label Great resource!
ISBN: 335143
Pages: 166

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Book Type: Paperback
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