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What's Cooking at Hadassah College: Recipes from the Culinary Arts Dept of Hadassah College Jerusalem
What's Cooking at Hadassah College Recipes from the Culinary Arts Dept of Hadassah College Jerusalem
Author: Bernard H. Blum and Avi Tofan
The idea to create this book was by many HWZO missions who have visited the college and have enjoyed the delectable meals prepared by the departments of culinary and pastry arts at the College. The students who study in these programs come from all walks of Israeli society and thus the recipes in this book reflect the variety of cultures and eth...  more »
ISBN: 449812
Publication Date: 2006
Pages: 163
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Publisher: Hadassah College Jerusalem
Book Type: Paperback
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