Whiskey in the Kitchen Author:Emanuel and Madeline Greenberg "This unique and original cookbook is dedicated to the idea that liquor is an extension of the herb shelf, and can be used to enhance the flavor of literally thousands of dishes. In this, the first and only book devoted solely to cooking with whiskey and distilled spirits (wine and beer, though alcoholic, are not distilled spirits), the authors... more » have included chapters on everything from what foods, to tips on how to brighten up your dinner party with a little dash of the appropriate spirit."« less