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Whiskey in the Kitchen
Whiskey in the Kitchen
Author: Emanuel and Madeline Greenberg
"This unique and original cookbook is dedicated to the idea that liquor is an extension of the herb shelf, and can be used to enhance the flavor of literally thousands of dishes. In this, the first and only book devoted solely to cooking with whiskey and distilled spirits (wine and beer, though alcoholic, are not distilled spirits), the authors...  more »
ISBN: 414290
Publication Date: 1968
Pages: 315
  • Currently 3/5 Stars.

3 stars, based on 1 rating
Publisher: Weathervane Books
Book Type: Hardcover
Members Wishing: 0
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