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Search - The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes; With Many Useful Miscellaneous Receipts,

The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes; With Many Useful Miscellaneous Receipts,
The Whole Art of Curing Pickling and Smoking Meat and Fish Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts
Author: James Robinson
Title: The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes : With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original Plan Publisher: London : Printed for Longman, Brown, Green, and Longmans Publicatio...  more »
ISBN-13: 9781153209823
ISBN-10: 1153209829
Publication Date: 1/12/2010
Pages: 102
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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