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Why We Eat What We Eat
Why We Eat What We Eat
Author: Raymond Sokolov
This is the first printing 1991 — The full title of the book is: Why we eat what we eat: How the encounter between the New World and the Old changed the way everyone on the Planet eats. — This delightful discourse by a well-known food writer shows how the world's culinary traditions were radically transformed after 1492. Columbus's introduction o...  more »
ISBN: 61585
Pages: 254
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4 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Paperback
Members Wishing: 1
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An interesting read and a lot of tid bits of information about food and where it actually originated.