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Wide World Cookbook
Wide World Cookbook
Author: Rebecca Shapiro
These recipes are an introduction to eating around the world, and to the customs of many different people With each recipe, you may transplant yourself to another country. Eat in China one day and in Hawaii the next.
ISBN: 173917
Publication Date: 1962
Pages: 58

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Publisher: Little, Brown and Company
Book Type: Hardcover
Members Wishing: 1
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