Wild Game Cookbook Author:Rutledge Books Charcoal Broiled Antelope Steak, Ruffed Grouse Amandine, Rabbit Ragout with Dumplings, Roast Quail in Grape Leaves, Oven-Braised Doves, Bohemian Pickled Venison with Cream Gravy, Pheasant Epicure with Wild Rice, English Rabbit Pie...these are a few of the hundreds of delicious dishes in this book, all savory ways to crown a successful hunt.