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Wild Game Cookbook
Wild Game Cookbook
Author: Rutledge Books
Charcoal Broiled Antelope Steak, Ruffed Grouse Amandine, Rabbit Ragout with Dumplings, Roast Quail in Grape Leaves, Oven-Braised Doves, Bohemian Pickled Venison with Cream Gravy, Pheasant Epicure with Wild Rice, English Rabbit Pie...these are a few of the hundreds of delicious dishes in this book, all savory ways to crown a successful hunt.
ISBN: 276598
Publication Date: 1970
Pages: 174

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Publisher: Specialized Publishing Co.
Book Type: Paperback
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