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Fish (Williams-Sonoma Collection)
Fish - Williams-Sonoma Collection
Author: Shirley King, Chuck Williams
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sautéed on the stove top, braised in the oven, or grilled over an open fire -- the fresh, clean taste and delicate texture of fish ...  more »
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ISBN-13: 9780743226400
ISBN-10: 0743226402
Publication Date: 6/5/2002
Pages: 120
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Free Press
Book Type: Hardcover
Members Wishing: 0
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