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Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers
WilliamsSonoma The Cook and the Butcher Enticing Recipes for Everyday Beef Pork Lamb and Veal Dishes Plus Tips and Tricks from America's Favorite Butchers
Author: Brigit Binns
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grillin...  more »
ISBN-13: 9781616281137
ISBN-10: 1616281138
Publication Date: 9/6/2011
Pages: 224
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Publisher: Weldon Owen
Book Type: Hardcover
Members Wishing: 1
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