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Williams-Sonoma Mastering: Hors d'oeuvres (Williams-Sonoma Mastering)
WilliamsSonoma Mastering Hors d'oeuvres - Williams-Sonoma Mastering
Author: Jan Weimer
Savory Bacon & Onion Tartlets, flaky Filo Triangles with Spinach & Feta, crunchy Bruschetta with Olives & Roasted Peppers -- these are among the tantalizing hors d'oeuvre recipes you will soon master with this book.Williams-Sonoma Mastering Hors d'Oeuvres is a complete cooking course in a single volume. The opening describes various types...  more »
ISBN-13: 9780743267380
ISBN-10: 0743267389
Publication Date: 11/1/2005
Pages: 144
Rating:
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3 stars, based on 1 rating
Publisher: Free Press
Book Type: Hardcover
Members Wishing: 0
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