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Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)
WilliamsSonoma New Flavors for Chicken Classic Recipes Redefined - Williams-Sonoma New Flavors
Author: Rick Rodgers
Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they?re elevated by using seasonal produce, bold...  more »
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ISBN-13: 9780848732547
ISBN-10: 0848732545
Publication Date: 11/1/2008
Pages: 160
Rating:
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3 stars, based on 1 rating
Publisher: Oxmoor House
Book Type: Hardcover
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