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Williams Sonoma The Pasta Book
Williams Sonoma The Pasta Book
Author: Julia Della Croce
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
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ISBN-13: 9781616280161
ISBN-10: 1616280166
Publication Date: 11/2/2010
Pages: 240
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Publisher: Williams Sonoma
Book Type: Hardcover
Members Wishing: 0
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