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Williams-Sonoma. Cocina al Instante: Pasta (Coleccion Williams-Sonoma) (Spanish Edition)
WilliamsSonoma Cocina al Instante Pasta - Coleccion Williams-Sonoma - Spanish Edition
Author: Julia della Croce
Now it’s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ...  more »
ISBN-13: 9789707184633
ISBN-10: 9707184639
Publication Date: 8/28/2007
Pages: 112
Edition: Tra
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Publisher: Degustis
Book Type: Hardcover
Members Wishing: 0
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