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Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World
WilliamsSonoma Rome Authentic Recipes Celebrating the Foods Of the World
Author: Maureen B. Fant
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.
ISBN-13: 9780848730062
ISBN-10: 0848730062
Publication Date: 10/30/2005
Pages: 192
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Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 3
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