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Wine analysis and production (The Chapman & Hall enology library)
Wine analysis and production - The Chapman & Hall enology library
Author: Bruce W. Zoecklein
This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the authors: - examine analyses commonly performed in th...  more »
ISBN-13: 9780412989216
ISBN-10: 0412989212
Publication Date: 1995
Pages: 621
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Publisher: Chapman & Hall
Book Type: Unknown Binding
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