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A Wine and Food Guide to the Loire
A Wine and Food Guide to the Loire
Author: Jacqueline Friedrich
Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches o...  more »
ISBN-13: 9780805057829
ISBN-10: 080505782X
Publication Date: 3/15/1998
Pages: 434
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Publisher: Owl Books (NY)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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