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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
Wine Food Handbook Aide Memoire for the Sommelier the Waiter
Author: Conrad Tuor, John Cousins
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
ISBN-13: 9780340848524
ISBN-10: 0340848529
Publication Date: 3/30/2003
Pages: 256
Edition: 2
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Publisher: Trans-Atlantic Publications, Inc.
Book Type: Paperback
Members Wishing: 0
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