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Wine With Food: Pairing Notes and Recipes from the New York Times
Wine With Food Pairing Notes and Recipes from the New York Times
Author: Eric Asimov, Florence Fabricant
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions ar...  more »
ISBN-13: 9780847842216
ISBN-10: 0847842215
Publication Date: 4/22/2014
Pages: 256
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 0
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