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Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)
Wine Science Fourth Edition Principles and Applications - Food Science and Technology
Author: Ronald Jackson
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. — Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book ...  more »
ISBN-13: 9780123814685
ISBN-10: 0123814685
Publication Date: 6/15/2014
Pages: 776
Edition: 4
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 1
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