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Wine Science: Principles, Practice, Perception (Food Science and Technology International)
Wine Science Principles Practice Perception - Food Science and Technology International
Author: Ronald S. Jackson
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as r...  more »
ISBN-13: 9780123790620
ISBN-10: 012379062X
Publication Date: 5/15/2000
Pages: 654
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 2
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